Dry red wine
Protected Designation of Origin Santorini

Grape Variety

Mavrotragano 0

Wine Production

3.000 bottles

Ageing potential

10+ years

Vineyard

Mavrotragano is the main red grape of Santorini which was under extinction a few years ago. Vines can be found dispersed at vineyards all over the island. It is a multy – dynamic variety with a very good potential for ageing.

Wine making

Classic red vinification with 4 days pre-fermentation cold soak. Fermentation in stainless steel tanks with prolonged extraction, followed by punch downs daily. Maturation in French and American oak barrels of 1st ,2nd and 3rd use for 18 months.

Tasting notes

Concentrated aromas of black fruits, herbs and sweet pepper. Elegant full body, with refreshing acidity and velvety tannins.

Food Pairings

Red meat, game with spices and pepper, matured smoked cheeses

Dry red wine
Protected Geographical Indication Cyclades

Grape Variety

Mavrotragano 0
Mandilaria 0
Athiri 0

Wine Production

5.000 bottles

Ageing potential

3-5 years

Vineyard

The grapes are sourced from vineyards in Megalochori, Akrotiri and Pyrgos. The word ‘Xenoloo’ means foreigner and it was used to describe all the varieties except Assyrtiko.

Wine making

Pre-fermentation cold soak. Fermentation in stainless steel tanks under controlled temperature and maturation in used French oak barrels for 6 months.

Tasting notes

Aromas of cherries and berries combined by herbal and spicy characteristics. Pleasant body with refreshing acidity and soft tannins.

Food Pairings

Meatballs, Pasta with tomato sauce, pizza, light meal dishes