Mavrotragano is the main red grape of Santorini which was under extinction a few years ago. Vines can be found dispersed at vineyards all over the island. It is a multy – dynamic variety with a very good potential for ageing.
Classic red vinification with 4 days pre-fermentation cold soak. Fermentation in stainless steel tanks with prolonged extraction, followed by punch downs daily. Maturation in French and American oak barrels of 1st ,2nd and 3rd use for 18 months.
Concentrated aromas of black fruits, herbs and sweet pepper. Elegant full body, with refreshing acidity and velvety tannins.
Red meat, game with spices and pepper, matured smoked cheeses