Roze wine
Protected Geographical Indication Cyclades.

Grape Variety

Voudomato 0

Wine Production

4.000 bottles

Ageing potential

Up to 2 years


Voudomato is one of the few red varieties of Santorini, covering the 1% of the total vineyard of the island. Our vineyards are located at Megalochori with an age of more than 30 years.

Wine making

Pre-fermentation skin contact followed by classic white vinification. Fermentation in stainless steel tanks under controlled temperatures

Tasting notes

Voudomato is characterized by fruity aromas, like cherries and pomegranate, followed by hints of butterscotch. Refreshing palate with smooth tannins and pleasant acidity.

Food Pairings

Sea food with tomato sauce, pasta and white meat