Assyrtiko – Gavalas Winery

Dry white wine
Protected Designation of Origin Santorini

Grape Variety

Assyrtiko 0

Wine Production

10.000 bottles

Ageing potential

4+ years


Grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori.

Wine making

Classic white vinification. Fermentation in stainless steel tanks under controlled temperatures

Tasting notes

Aromas of citrus, green apple and pineapple accompany the typical saltiness and minerality of Assyrtiko. Medium body with high acidity and medium aftertaste.

Food Pairings

Fish, seafood, pasta